As the winter weather wanes and we patiently wait for our backyard blossoms to appear, we can look forward to more than just the aesthetic
Could the US be a post-meat society in a couple of decades? New research finds that the average American believes that the US could ditch meat
Last month’s failure of the Texas electric grid, coming just weeks after General Motors’ pledge to make only electric vehicles by 2035, highlights the daunting
Do you have a drawer filled with a stash of plastic knives and ketchup packages that you’ve inadvertently collected by ordering takeout and delivery during
Diving in the oceans, marine biologist Erika Woolsey has seen first-hand how coral reefs and sea life are being damaged by climate change. It has
Women make up at least 43 percent of the agricultural workforce in developing countries, according to the U.N. Food and Agriculture Organization (FAO). Yet, women
Have you ever wondered what the world might look after an environmental apocalypse? Thanks to Paris-based digital artist and photographer Fabien Barrau, you can get
There’s no evidence that the new coronavirus can spread through food or food packaging, U.S. health officials say. Of the more than 100 million cases
Winter Storm Uri brought below-freezing temperatures to Texas, a state that’s not prone to experiencing such icy conditions. Statewide, residents were subjected to rolling blackouts, water
Amid the ongoing pandemic, it’s inevitable to feel overwhelmed, alone, and stressed — though if these feelings become too overwhelming, it’s important to seek help
